Our story
Named for a tree that outlasts everything around it
The iroko tree grows across West Africa and is said to hold the memory of everyone who's ever sat beneath it. Our kitchen works the same way — recipes carried from grandmothers in Lagos, Accra, and Dakar, cooked the long way and served without shortcuts.
We opened in Houston to feed a city that already knows good food when it tastes it. Every stew starts before sunrise. Every spice blend is ground in-house. Nothing on the table is rushed.